Xuan, Z., Yunke, L., Chunling, Z., Ju, Z., Mingxue, W., Shizhan, C., & Dongsheng, J. Enzymatic hydrolysates of mulberry leaf flavonoids alleviate depression induced by reserpine in zebrafish. The Editorial Office of Food and Machinery.
Chicago Style (17th ed.) CitationXuan, ZHENG, LU Yunke, ZHOU Chunling, ZHANG Ju, WANG Mingxue, CUI Shizhan, and JIA Dongsheng. Enzymatic Hydrolysates of Mulberry Leaf Flavonoids Alleviate Depression Induced by Reserpine in Zebrafish. The Editorial Office of Food and Machinery.
MLA (9th ed.) CitationXuan, ZHENG, et al. Enzymatic Hydrolysates of Mulberry Leaf Flavonoids Alleviate Depression Induced by Reserpine in Zebrafish. The Editorial Office of Food and Machinery.
Warning: These citations may not always be 100% accurate.