Zeng, H., Zhu, A., He, S., Wu, M., Mazhar, M., Wen, A., . . . Miao, S. Anti-lipid-oxidation effects and edible safety evaluation of the oil extracted by a supercritical CO2 process from coix seed fermented by Monascus purpureus. Tsinghua University Press.
Chicago Style (17th ed.) CitationZeng, Haiying, Anran Zhu, Shengling He, Mingjun Wu, Muhammad Mazhar, Anyan Wen, Na Liu, Likang Qin, and Song Miao. Anti-lipid-oxidation Effects and Edible Safety Evaluation of the Oil Extracted by a Supercritical CO2 Process from Coix Seed Fermented by Monascus Purpureus. Tsinghua University Press.
MLA (9th ed.) CitationZeng, Haiying, et al. Anti-lipid-oxidation Effects and Edible Safety Evaluation of the Oil Extracted by a Supercritical CO2 Process from Coix Seed Fermented by Monascus Purpureus. Tsinghua University Press.