Climate change affects winter chill for temperate fruit and nut trees.

<h4>Background</h4>Temperate fruit and nut trees require adequate winter chill to produce economically viable yields. Global warming has the potential to reduce available winter chill and greatly impact crop yields.<h4>Methodology/principal findings</h4>We estimated winter ch...

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Main Authors: Eike Luedeling, Evan H Girvetz, Mikhail A Semenov, Patrick H Brown
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2011-01-01
Series:PLoS ONE
Online Access:https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0020155&type=printable
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author Eike Luedeling
Evan H Girvetz
Mikhail A Semenov
Patrick H Brown
author_facet Eike Luedeling
Evan H Girvetz
Mikhail A Semenov
Patrick H Brown
author_sort Eike Luedeling
collection DOAJ
description <h4>Background</h4>Temperate fruit and nut trees require adequate winter chill to produce economically viable yields. Global warming has the potential to reduce available winter chill and greatly impact crop yields.<h4>Methodology/principal findings</h4>We estimated winter chill for two past (1975 and 2000) and 18 future scenarios (mid and end 21st century; 3 Global Climate Models [GCMs]; 3 greenhouse gas emissions [GHG] scenarios). For 4,293 weather stations around the world and GCM projections, Safe Winter Chill (SWC), the amount of winter chill that is exceeded in 90% of all years, was estimated for all scenarios using the "Dynamic Model" and interpolated globally. We found that SWC ranged between 0 and about 170 Chill Portions (CP) for all climate scenarios, but that the global distribution varied across scenarios. Warm regions are likely to experience severe reductions in available winter chill, potentially threatening production there. In contrast, SWC in most temperate growing regions is likely to remain relatively unchanged, and cold regions may even see an increase in SWC. Climate change impacts on SWC differed quantitatively among GCMs and GHG scenarios, with the highest GHG leading to losses up to 40 CP in warm regions, compared to 20 CP for the lowest GHG.<h4>Conclusions/significance</h4>The extent of projected changes in winter chill in many major growing regions of fruits and nuts indicates that growers of these commodities will likely experience problems in the future. Mitigation of climate change through reductions in greenhouse gas emissions can help reduce the impacts, however, adaption to changes will have to occur. To better prepare for likely impacts of climate change, efforts should be undertaken to breed tree cultivars for lower chilling requirements, to develop tools to cope with insufficient winter chill, and to better understand the temperature responses of tree crops.
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spelling doaj-art-94f1cbb2e6174faaae7f68289779434c2025-08-20T02:08:49ZengPublic Library of Science (PLoS)PLoS ONE1932-62032011-01-0165e2015510.1371/journal.pone.0020155Climate change affects winter chill for temperate fruit and nut trees.Eike LuedelingEvan H GirvetzMikhail A SemenovPatrick H Brown<h4>Background</h4>Temperate fruit and nut trees require adequate winter chill to produce economically viable yields. Global warming has the potential to reduce available winter chill and greatly impact crop yields.<h4>Methodology/principal findings</h4>We estimated winter chill for two past (1975 and 2000) and 18 future scenarios (mid and end 21st century; 3 Global Climate Models [GCMs]; 3 greenhouse gas emissions [GHG] scenarios). For 4,293 weather stations around the world and GCM projections, Safe Winter Chill (SWC), the amount of winter chill that is exceeded in 90% of all years, was estimated for all scenarios using the "Dynamic Model" and interpolated globally. We found that SWC ranged between 0 and about 170 Chill Portions (CP) for all climate scenarios, but that the global distribution varied across scenarios. Warm regions are likely to experience severe reductions in available winter chill, potentially threatening production there. In contrast, SWC in most temperate growing regions is likely to remain relatively unchanged, and cold regions may even see an increase in SWC. Climate change impacts on SWC differed quantitatively among GCMs and GHG scenarios, with the highest GHG leading to losses up to 40 CP in warm regions, compared to 20 CP for the lowest GHG.<h4>Conclusions/significance</h4>The extent of projected changes in winter chill in many major growing regions of fruits and nuts indicates that growers of these commodities will likely experience problems in the future. Mitigation of climate change through reductions in greenhouse gas emissions can help reduce the impacts, however, adaption to changes will have to occur. To better prepare for likely impacts of climate change, efforts should be undertaken to breed tree cultivars for lower chilling requirements, to develop tools to cope with insufficient winter chill, and to better understand the temperature responses of tree crops.https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0020155&type=printable
spellingShingle Eike Luedeling
Evan H Girvetz
Mikhail A Semenov
Patrick H Brown
Climate change affects winter chill for temperate fruit and nut trees.
PLoS ONE
title Climate change affects winter chill for temperate fruit and nut trees.
title_full Climate change affects winter chill for temperate fruit and nut trees.
title_fullStr Climate change affects winter chill for temperate fruit and nut trees.
title_full_unstemmed Climate change affects winter chill for temperate fruit and nut trees.
title_short Climate change affects winter chill for temperate fruit and nut trees.
title_sort climate change affects winter chill for temperate fruit and nut trees
url https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0020155&type=printable
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AT evanhgirvetz climatechangeaffectswinterchillfortemperatefruitandnuttrees
AT mikhailasemenov climatechangeaffectswinterchillfortemperatefruitandnuttrees
AT patrickhbrown climatechangeaffectswinterchillfortemperatefruitandnuttrees