APA (7th ed.) Citation

Saxena, S., Khetra, Y., Ganguly, S., & Sasmal, S. Morphological and Textural Properties of Feta Cheese Made of Vegetable Protease. Wiley.

Chicago Style (17th ed.) Citation

Saxena, Sarthak, Yogesh Khetra, Sangita Ganguly, and Soumya Sasmal. Morphological and Textural Properties of Feta Cheese Made of Vegetable Protease. Wiley.

MLA (9th ed.) Citation

Saxena, Sarthak, et al. Morphological and Textural Properties of Feta Cheese Made of Vegetable Protease. Wiley.