PHENOL COMPONENT OF FRESH AND BOILED SEA GRAPES (CAULERPA SP.) FROM TUAL, MALUKU

PHENOL COMPONENT OF FRESH AND BOILED SEA GRAPES (CAULERPA SP.) FROM TUAL, MALUKU

<em>Caulerpa </em>sp. commonly found in Tual, Southeast Maluku waters. <em>Caulerpa </em>sp. is generally consumed by coastal communities in it is raw form as salads or boiled. Nutrient information and total phenol compounds of <em>Caulerpa </em>sp. during boiling...

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Bibliographic Details
Main Authors: Nurjanah Nurjanah, Agoes Mardiono Jacoeb, Diah Asih Asmara, Taufik Hidayat
Format: Article
Language:English
Published: Department of Food Technology 2019-11-01
Series:Food ScienTech Journal
Subjects:
caulerpa sp., phytochemicals, boiling, total phenol compounds
Online Access:https://jurnal.untirta.ac.id/index.php/fsj/article/view/6244
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