ARE FOOD WASTE AND FOOD LOSS A REAL THREAT FOR FOOD SECURITY?

Food loss and waste is a global issue worldwide, posing a real challenge to both food security and sustainability. The productivity of our food system is reduced by food loss and waste, which can result in lower incomes for farmers and higher costs for food consumers. Food loss and waste occur at di...

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Main Authors: Mirela PARASCHIVU, Otilia COTUNA, Gheorghe MATEI, Veronica SĂRĂȚEANU
Format: Article
Language:English
Published: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2022-01-01
Series:Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Online Access:https://managementjournal.usamv.ro/pdf/vol.22_1/Art56.pdf
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author Mirela PARASCHIVU
Otilia COTUNA
Gheorghe MATEI
Veronica SĂRĂȚEANU
author_facet Mirela PARASCHIVU
Otilia COTUNA
Gheorghe MATEI
Veronica SĂRĂȚEANU
author_sort Mirela PARASCHIVU
collection DOAJ
description Food loss and waste is a global issue worldwide, posing a real challenge to both food security and sustainability. The productivity of our food system is reduced by food loss and waste, which can result in lower incomes for farmers and higher costs for food consumers. Food loss and waste occur at different levels along the food chain supply in production, postproduction procedures, processing, distribution and consumption. Concrete targets to reduce food loss and waste are necessary to be set at country levels focused on specific particularities. Thus, for developed countries the focus should be on waste, while for developing countries the focus should be on food loss, but also considering best solutions for reducing food waste in the future. The present review considers the most important data and relevant literature on this topic in order to offer significant insights and to identify knowledge gaps within literature. The present research should increase the interest for multifaced solutions to reduce food loss and waste in order to increase food security. Thus, short and long term solutions refer to proper identification of food loss and waste gaps along food chain supply, e-commerce platforms for products marketing, rethinking standards on aesthetic requirements for fruits and vegetables, shorter value chain in order to put the farmers in direct contact with markets and consumers, improved packaging during transport of fresh products, investing in agtech, biotechnology, smart packaging and consumers’ education in using food and food-related resources more efficiently.
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issn 2284-7995
2285-3952
language English
publishDate 2022-01-01
publisher University of Agricultural Sciences and Veterinary Medicine, Bucharest
record_format Article
series Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
spelling doaj-art-94cdef4edef84802a930cbca2d5cca452025-08-20T02:06:50ZengUniversity of Agricultural Sciences and Veterinary Medicine, BucharestScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development2284-79952285-39522022-01-012214794841175ARE FOOD WASTE AND FOOD LOSS A REAL THREAT FOR FOOD SECURITY?Mirela PARASCHIVUOtilia COTUNAGheorghe MATEIVeronica SĂRĂȚEANUFood loss and waste is a global issue worldwide, posing a real challenge to both food security and sustainability. The productivity of our food system is reduced by food loss and waste, which can result in lower incomes for farmers and higher costs for food consumers. Food loss and waste occur at different levels along the food chain supply in production, postproduction procedures, processing, distribution and consumption. Concrete targets to reduce food loss and waste are necessary to be set at country levels focused on specific particularities. Thus, for developed countries the focus should be on waste, while for developing countries the focus should be on food loss, but also considering best solutions for reducing food waste in the future. The present review considers the most important data and relevant literature on this topic in order to offer significant insights and to identify knowledge gaps within literature. The present research should increase the interest for multifaced solutions to reduce food loss and waste in order to increase food security. Thus, short and long term solutions refer to proper identification of food loss and waste gaps along food chain supply, e-commerce platforms for products marketing, rethinking standards on aesthetic requirements for fruits and vegetables, shorter value chain in order to put the farmers in direct contact with markets and consumers, improved packaging during transport of fresh products, investing in agtech, biotechnology, smart packaging and consumers’ education in using food and food-related resources more efficiently.https://managementjournal.usamv.ro/pdf/vol.22_1/Art56.pdf
spellingShingle Mirela PARASCHIVU
Otilia COTUNA
Gheorghe MATEI
Veronica SĂRĂȚEANU
ARE FOOD WASTE AND FOOD LOSS A REAL THREAT FOR FOOD SECURITY?
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
title ARE FOOD WASTE AND FOOD LOSS A REAL THREAT FOR FOOD SECURITY?
title_full ARE FOOD WASTE AND FOOD LOSS A REAL THREAT FOR FOOD SECURITY?
title_fullStr ARE FOOD WASTE AND FOOD LOSS A REAL THREAT FOR FOOD SECURITY?
title_full_unstemmed ARE FOOD WASTE AND FOOD LOSS A REAL THREAT FOR FOOD SECURITY?
title_short ARE FOOD WASTE AND FOOD LOSS A REAL THREAT FOR FOOD SECURITY?
title_sort are food waste and food loss a real threat for food security
url https://managementjournal.usamv.ro/pdf/vol.22_1/Art56.pdf
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