Growth, Reduction, and Survival of Bacteria on Tomatoes
Tomato producers are committed to taking proactive steps to ensure and enhance the safety of their fresh-market tomatoes, but even with better food safety controls, the risk for outbreaks of illness associated with tomato consumption still exists. This 32-page fact sheet highlights current tomato sa...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2012-06-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/119881 |
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| _version_ | 1823867753159720960 |
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| author | Angela M. Valadez Keith R. Schneider Michelle D. Danyluk |
| author_facet | Angela M. Valadez Keith R. Schneider Michelle D. Danyluk |
| author_sort | Angela M. Valadez |
| collection | DOAJ |
| description | Tomato producers are committed to taking proactive steps to ensure and enhance the safety of their fresh-market tomatoes, but even with better food safety controls, the risk for outbreaks of illness associated with tomato consumption still exists. This 32-page fact sheet highlights current tomato safety related studies on the growth, reduction, and survival of bacteria on fresh-market tomatoes. The authors evaluated bacterial studies on natural antimicrobials and detergents, as well as food processing, cross-contamination, and shelf-life studies. Written by Angela M. Valadez, Keith R. Schneider, and Michelle D. Danyluk, and published by the UF Department of Food Science and Human Nutrition, May 2012.
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| format | Article |
| id | doaj-art-94bf24f79ff844dea5c78c2dca184fc4 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2012-06-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-94bf24f79ff844dea5c78c2dca184fc42025-02-08T06:06:27ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092012-06-0120126Growth, Reduction, and Survival of Bacteria on TomatoesAngela M. Valadez0Keith R. Schneider1Michelle D. Danyluk2University of FloridaUniversity of FloridaUniversity of FloridaTomato producers are committed to taking proactive steps to ensure and enhance the safety of their fresh-market tomatoes, but even with better food safety controls, the risk for outbreaks of illness associated with tomato consumption still exists. This 32-page fact sheet highlights current tomato safety related studies on the growth, reduction, and survival of bacteria on fresh-market tomatoes. The authors evaluated bacterial studies on natural antimicrobials and detergents, as well as food processing, cross-contamination, and shelf-life studies. Written by Angela M. Valadez, Keith R. Schneider, and Michelle D. Danyluk, and published by the UF Department of Food Science and Human Nutrition, May 2012. https://journals.flvc.org/edis/article/view/119881FS190 |
| spellingShingle | Angela M. Valadez Keith R. Schneider Michelle D. Danyluk Growth, Reduction, and Survival of Bacteria on Tomatoes EDIS FS190 |
| title | Growth, Reduction, and Survival of Bacteria on Tomatoes |
| title_full | Growth, Reduction, and Survival of Bacteria on Tomatoes |
| title_fullStr | Growth, Reduction, and Survival of Bacteria on Tomatoes |
| title_full_unstemmed | Growth, Reduction, and Survival of Bacteria on Tomatoes |
| title_short | Growth, Reduction, and Survival of Bacteria on Tomatoes |
| title_sort | growth reduction and survival of bacteria on tomatoes |
| topic | FS190 |
| url | https://journals.flvc.org/edis/article/view/119881 |
| work_keys_str_mv | AT angelamvaladez growthreductionandsurvivalofbacteriaontomatoes AT keithrschneider growthreductionandsurvivalofbacteriaontomatoes AT michelleddanyluk growthreductionandsurvivalofbacteriaontomatoes |