Aryanti, N., Adina, A. R., Nafiunisa, A., & Wardhani, D. H. Pea protein-based pickering emulsions: Mechanistic insights into its modification and innovations for food applications. Elsevier.
Chicago Style (17th ed.) CitationAryanti, Nita, Alifia Rizki Adina, Aininu Nafiunisa, and Dyah Hesti Wardhani. Pea Protein-based Pickering Emulsions: Mechanistic Insights into Its Modification and Innovations for Food Applications. Elsevier.
MLA (9th ed.) CitationAryanti, Nita, et al. Pea Protein-based Pickering Emulsions: Mechanistic Insights into Its Modification and Innovations for Food Applications. Elsevier.
Warning: These citations may not always be 100% accurate.