Evaluation of yield decrease in common beans due to anthracnose (Colletotrichum lindemuthianum) below sub-temperate environment of Northwestern of Rwanda

The research was conducted in the year of 2021-2022 in Burera and Musanze District in Northern province as well as Rubavu District in Western Province with the aim of assessing the yield loss in common beans due to anthracnose by using four cultivars with various levels of resistance in field condit...

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Main Authors: Erastus Dushimeyesu, Sylvestre Habimana, Fabrice Musana Rwalinda, Mushayija James
Format: Article
Language:English
Published: Hasan Eleroğlu 2023-02-01
Series:Turkish Journal of Agriculture: Food Science and Technology
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Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/5593
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author Erastus Dushimeyesu
Sylvestre Habimana
Fabrice Musana Rwalinda
Mushayija James
author_facet Erastus Dushimeyesu
Sylvestre Habimana
Fabrice Musana Rwalinda
Mushayija James
author_sort Erastus Dushimeyesu
collection DOAJ
description The research was conducted in the year of 2021-2022 in Burera and Musanze District in Northern province as well as Rubavu District in Western Province with the aim of assessing the yield loss in common beans due to anthracnose by using four cultivars with various levels of resistance in field conditions in environment of Northwestern of Rwanda. Randomized complete block design as experiment design was used in this study where each selected cultivar was grown and the yield loss caused by anthracnose was assessed. A level of significance of P<0.05 . In field trials, on the particularly susceptible cultivar Gikundiro 2 particulary showed the maximum harm in terms of incidence and severity in both infection circumstances. The severity of pod infection ranging from 3-9 (0-) resulted in reduction in quantity of seeds which contain a pod ranging from 10.52 % -57.76 % and the loss in weight of seeds per pods ranging from 21.93 % - 68.77 %, both demonstrated a direct impact on seed yield. However, determinate cultivars showed a greater drop in yield (58.5%) than indeterminate cultivars (10.52%) although both were sensitive, based on this research, anthracnose causes economic yield loss on variety Gikundiro 2 and Vuzimpundu.
format Article
id doaj-art-949630ca1f2e4e369eb3fb8fb1640e2f
institution OA Journals
issn 2148-127X
language English
publishDate 2023-02-01
publisher Hasan Eleroğlu
record_format Article
series Turkish Journal of Agriculture: Food Science and Technology
spelling doaj-art-949630ca1f2e4e369eb3fb8fb1640e2f2025-08-20T01:58:12ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2023-02-0111226426910.24925/turjaf.v11i2.264-269.55934384Evaluation of yield decrease in common beans due to anthracnose (Colletotrichum lindemuthianum) below sub-temperate environment of Northwestern of RwandaErastus Dushimeyesu0https://orcid.org/0000-0002-8129-5407Sylvestre Habimana1https://orcid.org/0000-0003-2773-295XFabrice Musana Rwalinda2https://orcid.org/0000-0002-9240-5595Mushayija James3https://orcid.org/0000-0001-5676-434XDeparment of crop sciences,University of Rwanda-College of agariculture,Animal sciences and veterinary medicineThe University of Rwanda, School of agriculture and food sciences, Department of Crop sciences- MusanzeThe University of Rwanda, School of agriculture and food sciences, Department of Crop sciences- MusanzeThe University of Rwanda, School of agriculture and food sciences, Department of Crop sciences- MusanzeThe research was conducted in the year of 2021-2022 in Burera and Musanze District in Northern province as well as Rubavu District in Western Province with the aim of assessing the yield loss in common beans due to anthracnose by using four cultivars with various levels of resistance in field conditions in environment of Northwestern of Rwanda. Randomized complete block design as experiment design was used in this study where each selected cultivar was grown and the yield loss caused by anthracnose was assessed. A level of significance of P<0.05 . In field trials, on the particularly susceptible cultivar Gikundiro 2 particulary showed the maximum harm in terms of incidence and severity in both infection circumstances. The severity of pod infection ranging from 3-9 (0-) resulted in reduction in quantity of seeds which contain a pod ranging from 10.52 % -57.76 % and the loss in weight of seeds per pods ranging from 21.93 % - 68.77 %, both demonstrated a direct impact on seed yield. However, determinate cultivars showed a greater drop in yield (58.5%) than indeterminate cultivars (10.52%) although both were sensitive, based on this research, anthracnose causes economic yield loss on variety Gikundiro 2 and Vuzimpundu.http://www.agrifoodscience.com/index.php/TURJAF/article/view/5593incidenceresistanceseverityyield lossanthracnose.
spellingShingle Erastus Dushimeyesu
Sylvestre Habimana
Fabrice Musana Rwalinda
Mushayija James
Evaluation of yield decrease in common beans due to anthracnose (Colletotrichum lindemuthianum) below sub-temperate environment of Northwestern of Rwanda
Turkish Journal of Agriculture: Food Science and Technology
incidence
resistance
severity
yield loss
anthracnose.
title Evaluation of yield decrease in common beans due to anthracnose (Colletotrichum lindemuthianum) below sub-temperate environment of Northwestern of Rwanda
title_full Evaluation of yield decrease in common beans due to anthracnose (Colletotrichum lindemuthianum) below sub-temperate environment of Northwestern of Rwanda
title_fullStr Evaluation of yield decrease in common beans due to anthracnose (Colletotrichum lindemuthianum) below sub-temperate environment of Northwestern of Rwanda
title_full_unstemmed Evaluation of yield decrease in common beans due to anthracnose (Colletotrichum lindemuthianum) below sub-temperate environment of Northwestern of Rwanda
title_short Evaluation of yield decrease in common beans due to anthracnose (Colletotrichum lindemuthianum) below sub-temperate environment of Northwestern of Rwanda
title_sort evaluation of yield decrease in common beans due to anthracnose colletotrichum lindemuthianum below sub temperate environment of northwestern of rwanda
topic incidence
resistance
severity
yield loss
anthracnose.
url http://www.agrifoodscience.com/index.php/TURJAF/article/view/5593
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