Development and validation of a rapid gas chromatography for simultaneous quantification of major fatty acids in royal jelly
Fatty acids are distinctive components of royal jelly (RJ), serving as a crucial indicator for assessing the quality of RJ. This study aimed to establish a rapid and simultaneous quantification method for various fatty acids in RJ utilizing gas chromatography. An optimized two-step extraction proces...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tsinghua University Press
2025-03-01
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| Series: | Food Science of Animal Products |
| Subjects: | |
| Online Access: | https://www.sciopen.com/article/10.26599/FSAP.2025.9240099 |
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