Malunga, L. N., Thandapilly, S. J., Narvaez-Bravo, C., & Ames, N. Exploration of the functional properties of hydrothermally treated Canary seed (Phalaris canariensis L.) flour for food applications. Elsevier.
Chicago Style (17th ed.) CitationMalunga, Lovemore Nkhata, Sijo Joseph Thandapilly, Claudia Narvaez-Bravo, and Nancy Ames. Exploration of the Functional Properties of Hydrothermally Treated Canary Seed (Phalaris Canariensis L.) Flour for Food Applications. Elsevier.
MLA (9th ed.) CitationMalunga, Lovemore Nkhata, et al. Exploration of the Functional Properties of Hydrothermally Treated Canary Seed (Phalaris Canariensis L.) Flour for Food Applications. Elsevier.
Warning: These citations may not always be 100% accurate.