Editorial overview: The green transition

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Bibliographic Details
Main Authors: Priera Panescu, Alejandro G. Marangoni
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Current Research in Food Science
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927125000437
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author Priera Panescu
Alejandro G. Marangoni
author_facet Priera Panescu
Alejandro G. Marangoni
author_sort Priera Panescu
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institution DOAJ
issn 2665-9271
language English
publishDate 2025-01-01
publisher Elsevier
record_format Article
series Current Research in Food Science
spelling doaj-art-94602f79daa7485cb71f5b6b0d0c866c2025-08-20T03:20:05ZengElsevierCurrent Research in Food Science2665-92712025-01-011010101210.1016/j.crfs.2025.101012Editorial overview: The green transitionPriera Panescu0Alejandro G. Marangoni1Corresponding author.; The Good Food Institute, Livermore, CA, 94550, United StatesCorresponding author.; Dept. Food Science, University of Guelph, Guelph, ON, N1G2W1, Canadahttp://www.sciencedirect.com/science/article/pii/S2665927125000437
spellingShingle Priera Panescu
Alejandro G. Marangoni
Editorial overview: The green transition
Current Research in Food Science
title Editorial overview: The green transition
title_full Editorial overview: The green transition
title_fullStr Editorial overview: The green transition
title_full_unstemmed Editorial overview: The green transition
title_short Editorial overview: The green transition
title_sort editorial overview the green transition
url http://www.sciencedirect.com/science/article/pii/S2665927125000437
work_keys_str_mv AT prierapanescu editorialoverviewthegreentransition
AT alejandrogmarangoni editorialoverviewthegreentransition