REN Chuanying, H. B. Research Progress on Nutritional Characteristics, Taste Quality Improvement and Functional Evaluation of Germinated Brown Rice. China Food Publishing Company.
Chicago Style (17th ed.) CitationREN Chuanying, HONG Bin. Research Progress on Nutritional Characteristics, Taste Quality Improvement and Functional Evaluation of Germinated Brown Rice. China Food Publishing Company.
MLA (9th ed.) CitationREN Chuanying, HONG Bin. Research Progress on Nutritional Characteristics, Taste Quality Improvement and Functional Evaluation of Germinated Brown Rice. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.