Regulation of Yield and Eating and Cooking Quality in Rice Through Seed Albumin OsRAL5

Regulation of Yield and Eating and Cooking Quality in Rice Through Seed Albumin OsRAL5

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Bibliographic Details
Main Authors: Zhao Chunfang, He Lei, Guan Ju, Luo Lei, Zhao Ling, Zhou Lihui, Yao Shu, Chen Tao, Zhu Zhen, Zhao Qingyong, Wang Cailin, Zhang Yadong
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Rice Science
Online Access:http://www.sciencedirect.com/science/article/pii/S167263082400074X
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