Regulation of Yield and Eating and Cooking Quality in Rice Through Seed Albumin OsRAL5
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Main Authors: | Zhao Chunfang, He Lei, Guan Ju, Luo Lei, Zhao Ling, Zhou Lihui, Yao Shu, Chen Tao, Zhu Zhen, Zhao Qingyong, Wang Cailin, Zhang Yadong |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2025-01-01
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Series: | Rice Science |
Online Access: | http://www.sciencedirect.com/science/article/pii/S167263082400074X |
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