Regulation of Yield and Eating and Cooking Quality in Rice Through Seed Albumin OsRAL5
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| Main Authors: | , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-01-01
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| Series: | Rice Science |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S167263082400074X |
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| _version_ | 1823856842989633536 |
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| author | Zhao Chunfang He Lei Guan Ju Luo Lei Zhao Ling Zhou Lihui Yao Shu Chen Tao Zhu Zhen Zhao Qingyong Wang Cailin Zhang Yadong |
| author_facet | Zhao Chunfang He Lei Guan Ju Luo Lei Zhao Ling Zhou Lihui Yao Shu Chen Tao Zhu Zhen Zhao Qingyong Wang Cailin Zhang Yadong |
| author_sort | Zhao Chunfang |
| collection | DOAJ |
| format | Article |
| id | doaj-art-94560ff48fa74640a0f7249e4b83a1ad |
| institution | Kabale University |
| issn | 1672-6308 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Rice Science |
| spelling | doaj-art-94560ff48fa74640a0f7249e4b83a1ad2025-02-12T05:30:48ZengElsevierRice Science1672-63082025-01-01321610Regulation of Yield and Eating and Cooking Quality in Rice Through Seed Albumin OsRAL5Zhao Chunfang0He Lei1Guan Ju2Luo Lei3Zhao Ling4Zhou Lihui5Yao Shu6Chen Tao7Zhu Zhen8Zhao Qingyong9Wang Cailin10Zhang Yadong11Key Laboratory of Jiangsu Province for Agrobiology / East China Branch of National Center of Technology Innovation for Saline-Alkali Tolerant Rice / Institute of Food Crops, Jiangsu Academy of Agricultural Science, Nanjing 210014, ChinaKey Laboratory of Jiangsu Province for Agrobiology / East China Branch of National Center of Technology Innovation for Saline-Alkali Tolerant Rice / Institute of Food Crops, Jiangsu Academy of Agricultural Science, Nanjing 210014, ChinaKey Laboratory of Jiangsu Province for Agrobiology / East China Branch of National Center of Technology Innovation for Saline-Alkali Tolerant Rice / Institute of Food Crops, Jiangsu Academy of Agricultural Science, Nanjing 210014, ChinaKey Laboratory of Jiangsu Province for Agrobiology / East China Branch of National Center of Technology Innovation for Saline-Alkali Tolerant Rice / Institute of Food Crops, Jiangsu Academy of Agricultural Science, Nanjing 210014, ChinaKey Laboratory of Jiangsu Province for Agrobiology / East China Branch of National Center of Technology Innovation for Saline-Alkali Tolerant Rice / Institute of Food Crops, Jiangsu Academy of Agricultural Science, Nanjing 210014, ChinaKey Laboratory of Jiangsu Province for Agrobiology / East China Branch of National Center of Technology Innovation for Saline-Alkali Tolerant Rice / Institute of Food Crops, Jiangsu Academy of Agricultural Science, Nanjing 210014, ChinaKey Laboratory of Jiangsu Province for Agrobiology / East China Branch of National Center of Technology Innovation for Saline-Alkali Tolerant Rice / Institute of Food Crops, Jiangsu Academy of Agricultural Science, Nanjing 210014, ChinaKey Laboratory of Jiangsu Province for Agrobiology / East China Branch of National Center of Technology Innovation for Saline-Alkali Tolerant Rice / Institute of Food Crops, Jiangsu Academy of Agricultural Science, Nanjing 210014, ChinaKey Laboratory of Jiangsu Province for Agrobiology / East China Branch of National Center of Technology Innovation for Saline-Alkali Tolerant Rice / Institute of Food Crops, Jiangsu Academy of Agricultural Science, Nanjing 210014, ChinaKey Laboratory of Jiangsu Province for Agrobiology / East China Branch of National Center of Technology Innovation for Saline-Alkali Tolerant Rice / Institute of Food Crops, Jiangsu Academy of Agricultural Science, Nanjing 210014, ChinaKey Laboratory of Jiangsu Province for Agrobiology / East China Branch of National Center of Technology Innovation for Saline-Alkali Tolerant Rice / Institute of Food Crops, Jiangsu Academy of Agricultural Science, Nanjing 210014, ChinaCorresponding author.; Key Laboratory of Jiangsu Province for Agrobiology / East China Branch of National Center of Technology Innovation for Saline-Alkali Tolerant Rice / Institute of Food Crops, Jiangsu Academy of Agricultural Science, Nanjing 210014, Chinahttp://www.sciencedirect.com/science/article/pii/S167263082400074X |
| spellingShingle | Zhao Chunfang He Lei Guan Ju Luo Lei Zhao Ling Zhou Lihui Yao Shu Chen Tao Zhu Zhen Zhao Qingyong Wang Cailin Zhang Yadong Regulation of Yield and Eating and Cooking Quality in Rice Through Seed Albumin OsRAL5 Rice Science |
| title | Regulation of Yield and Eating and Cooking Quality in Rice Through Seed Albumin OsRAL5 |
| title_full | Regulation of Yield and Eating and Cooking Quality in Rice Through Seed Albumin OsRAL5 |
| title_fullStr | Regulation of Yield and Eating and Cooking Quality in Rice Through Seed Albumin OsRAL5 |
| title_full_unstemmed | Regulation of Yield and Eating and Cooking Quality in Rice Through Seed Albumin OsRAL5 |
| title_short | Regulation of Yield and Eating and Cooking Quality in Rice Through Seed Albumin OsRAL5 |
| title_sort | regulation of yield and eating and cooking quality in rice through seed albumin osral5 |
| url | http://www.sciencedirect.com/science/article/pii/S167263082400074X |
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