Antioxidant Potential and Its Changes Caused by Various Factors in Lesser-Known Medicinal and Aromatic Plants
The review focuses on the evaluation of antioxidant potential and its changes by various factors such as growing conditions, the use of fertilizers, the analyzed part of the plant, the solvent used, the extraction method, purifying procedures, and the determination method for selected medicinal and...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-01-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/11/1/104 |
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