Research progress on the synthesis of 4-hydroxy-2,5-dimethyl-3(2H)-furanone by microorganisms
4-hydroxy-2,5-dimethyl-3(2H)-furanone (HDMF) is a safe and excellent sweet flavor and aroma agent with caramel taste, which has a lower threshold, good fragrance potential, and strong characteristics, which is widely used in food, tobacco, and other products, and the market demand is large, especial...
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| Main Author: | SONG Jinpeng, ZHONG Xiufang, LI Xuesi, CAO Zhenhua, PENG Xinhui, FAN Guangsen |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-04-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-4-14.pdf |
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