Research progress on the synthesis of 4-hydroxy-2,5-dimethyl-3(2H)-furanone by microorganisms
4-hydroxy-2,5-dimethyl-3(2H)-furanone (HDMF) is a safe and excellent sweet flavor and aroma agent with caramel taste, which has a lower threshold, good fragrance potential, and strong characteristics, which is widely used in food, tobacco, and other products, and the market demand is large, especial...
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Editorial Department of China Brewing
2024-04-01
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| Series: | Zhongguo niangzao |
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| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-4-14.pdf |
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| author | SONG Jinpeng, ZHONG Xiufang, LI Xuesi, CAO Zhenhua, PENG Xinhui, FAN Guangsen |
| author_facet | SONG Jinpeng, ZHONG Xiufang, LI Xuesi, CAO Zhenhua, PENG Xinhui, FAN Guangsen |
| author_sort | SONG Jinpeng, ZHONG Xiufang, LI Xuesi, CAO Zhenhua, PENG Xinhui, FAN Guangsen |
| collection | DOAJ |
| description | 4-hydroxy-2,5-dimethyl-3(2H)-furanone (HDMF) is a safe and excellent sweet flavor and aroma agent with caramel taste, which has a lower threshold, good fragrance potential, and strong characteristics, which is widely used in food, tobacco, and other products, and the market demand is large, especially for natural sources of HDMF. However, the yield of natural HDMF is low and cannot meet the current market demand. For this reason, the application, detection, production methods, species of microorganisms that synthesize HDMF, mechanism of microbial synthesis of HDMF, and key enzymes as well as influencing factors of fermentation culture conditions were briefly reviewed. The main focus was on the microorganisms species that have been reported to synthesize HDMF, the internal mechanism of microbial synthesis of HDMF and the culture factors affecting its fermentation, aiming to provide a reference for subsequent screening, modification and obtaining excellent and high-yield HDMF strains, and optimize the microbial fermentation conditions to achieve efficient preparation of natural HDMF by biological methods. |
| format | Article |
| id | doaj-art-942b3f91a9ff4195a129ec603586d53a |
| institution | DOAJ |
| issn | 0254-5071 |
| language | English |
| publishDate | 2024-04-01 |
| publisher | Editorial Department of China Brewing |
| record_format | Article |
| series | Zhongguo niangzao |
| spelling | doaj-art-942b3f91a9ff4195a129ec603586d53a2025-08-20T02:45:56ZengEditorial Department of China BrewingZhongguo niangzao0254-50712024-04-01434142110.11882/j.issn.0254-5071.2024.04.003Research progress on the synthesis of 4-hydroxy-2,5-dimethyl-3(2H)-furanone by microorganismsSONG Jinpeng, ZHONG Xiufang, LI Xuesi, CAO Zhenhua, PENG Xinhui, FAN Guangsen01. Dezhou Institute of Fiber Inspection, Dezhou 253000, China; ;2. School of Food and Health, Beijing Technology and Business University, Beijing 100048, China; ;3. College of Food and Biological Engineering, Henan University of Animal Husbandry and Economy, Zhengzhou 450046, China; ;4. Henan Songhe Distillery Co., Ltd., Luyi 477265, China; ;5. China Tobacco Hunan Industrial Co., Ltd., Changsha 410000, China4-hydroxy-2,5-dimethyl-3(2H)-furanone (HDMF) is a safe and excellent sweet flavor and aroma agent with caramel taste, which has a lower threshold, good fragrance potential, and strong characteristics, which is widely used in food, tobacco, and other products, and the market demand is large, especially for natural sources of HDMF. However, the yield of natural HDMF is low and cannot meet the current market demand. For this reason, the application, detection, production methods, species of microorganisms that synthesize HDMF, mechanism of microbial synthesis of HDMF, and key enzymes as well as influencing factors of fermentation culture conditions were briefly reviewed. The main focus was on the microorganisms species that have been reported to synthesize HDMF, the internal mechanism of microbial synthesis of HDMF and the culture factors affecting its fermentation, aiming to provide a reference for subsequent screening, modification and obtaining excellent and high-yield HDMF strains, and optimize the microbial fermentation conditions to achieve efficient preparation of natural HDMF by biological methods.https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-4-14.pdf4-hydroxy-2|5-dimethyl-3(2h)-furanone|microbial synthesis|synthesis mechanism|culture condition |
| spellingShingle | SONG Jinpeng, ZHONG Xiufang, LI Xuesi, CAO Zhenhua, PENG Xinhui, FAN Guangsen Research progress on the synthesis of 4-hydroxy-2,5-dimethyl-3(2H)-furanone by microorganisms Zhongguo niangzao 4-hydroxy-2|5-dimethyl-3(2h)-furanone|microbial synthesis|synthesis mechanism|culture condition |
| title | Research progress on the synthesis of 4-hydroxy-2,5-dimethyl-3(2H)-furanone by microorganisms |
| title_full | Research progress on the synthesis of 4-hydroxy-2,5-dimethyl-3(2H)-furanone by microorganisms |
| title_fullStr | Research progress on the synthesis of 4-hydroxy-2,5-dimethyl-3(2H)-furanone by microorganisms |
| title_full_unstemmed | Research progress on the synthesis of 4-hydroxy-2,5-dimethyl-3(2H)-furanone by microorganisms |
| title_short | Research progress on the synthesis of 4-hydroxy-2,5-dimethyl-3(2H)-furanone by microorganisms |
| title_sort | research progress on the synthesis of 4 hydroxy 2 5 dimethyl 3 2h furanone by microorganisms |
| topic | 4-hydroxy-2|5-dimethyl-3(2h)-furanone|microbial synthesis|synthesis mechanism|culture condition |
| url | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-4-14.pdf |
| work_keys_str_mv | AT songjinpengzhongxiufanglixuesicaozhenhuapengxinhuifanguangsen researchprogressonthesynthesisof4hydroxy25dimethyl32hfuranonebymicroorganisms |