Multi-Element Fingerprinting Combined with Chemometrics for Identification of Seaweeds and Innovative Risk–Benefit Assessment

Multi-Element Fingerprinting Combined with Chemometrics for Identification of Seaweeds and Innovative Risk–Benefit Assessment

Seaweeds are one of the major marine foods with high values. The diversity of seaweed species significantly impacts their quality and is closely linked to their purity and safety. For the first time, this study established a model to discriminate seaweed species using a multi-element fingerprinting...

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Bibliographic Details
Main Authors: Yuansheng Guo, Tiantian Zuo, Shuo Gong, Anzhen Chen, Hongyu Jin, Jing Liu, Qi Wang, Jingjing Liu, Shuai Kang, Ping Li, Feng Wei, Shuangcheng Ma
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
seaweeds
multi-element fingerprinting
chemometrics
species identification
risk–benefit assessment
Online Access:https://www.mdpi.com/2304-8158/13/24/4159
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