Analysis of the impact of latitude on the structure and composition of tea leaves and associated cold resistance
In this study, we selected three tea (Camellia sinensis) varieties (Lucha 1, HuangJincha 2, Xueyacha 100). Lucha 1 exhibited the highest levels of sugars suggesting a link between the levels of these three sugars and cold resistance. Varying tea polyphenol and amino acid content in analyzed tea plan...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X2500098X |
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