Géographie des restaurants étoilés en France métropolitaine
This article analyses the geography of Michelin-starred restaurants in France as it appears in the Michelin Guide 2021. It compares this geography with the geography of restaurants in general, but also with the characteristics of the geography of France (regional differences, urban-rural complementa...
Saved in:
| Main Authors: | Jean-Charles Édouard, Éric Langlois |
|---|---|
| Format: | Article |
| Language: | Spanish |
| Published: |
OpenEdition
2024-10-01
|
| Series: | M@ppemonde |
| Subjects: | |
| Online Access: | https://journals.openedition.org/mappemonde/9502 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The role of emotional service in the restaurant business
by: N. A. Ofitserova
Published: (2022-01-01) -
Définir la France en géographie : des professeurs et des élèves au travail dans l’enseignement secondaire
by: Jean-François Thémines, et al.
Published: (2014-12-01) -
La géographie des chefs étoilés : du rayonnement international a l’ancrage territorial
by: Jean-Charles Édouard, et al.
Published: (2024-10-01) -
Suicides of famous chefs of today: stories and reasons
by: Oksana Nykyha, et al.
Published: (2023-12-01) -
La première Carte gastronomique de la France (1809) : origines, auteurs, interprétations
by: Guillaume Nicoud
Published: (2019-12-01)