Velásquez-Barreto, F. F., & Sánchez, C. E. V. Microencapsulation of Purple Mashua Extracts Using Andean Tuber Starches Modified by Octenyl Succinic Anhydride. Wiley.
Chicago Style (17th ed.) CitationVelásquez-Barreto, Frank Fluker, and Carmen Eloisa Velezmoro Sánchez. Microencapsulation of Purple Mashua Extracts Using Andean Tuber Starches Modified by Octenyl Succinic Anhydride. Wiley.
MLA (9th ed.) CitationVelásquez-Barreto, Frank Fluker, and Carmen Eloisa Velezmoro Sánchez. Microencapsulation of Purple Mashua Extracts Using Andean Tuber Starches Modified by Octenyl Succinic Anhydride. Wiley.
Warning: These citations may not always be 100% accurate.