ANALYSIS OF ENVIRONMENTAL ASPECTS AT MEAT PROCESSING PLANTS ACCORDING TO ISO 14001
The purpose of this article was to represent the environmental indicators of meat production chain and highlight the main environmental aspects. Meat industry is recognized as one of the leading polluting industries in food production. Meat production chain was analyzed in terms of three levels of e...
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| Format: | Article |
| Language: | Russian |
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Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
2019-10-01
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| Series: | Пищевые системы |
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| Online Access: | https://www.fsjour.com/jour/article/view/48 |
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| author | Yu. A. Kuzlyakina Z. A. Yurchak B. D. Baskhamdgieva |
| author_facet | Yu. A. Kuzlyakina Z. A. Yurchak B. D. Baskhamdgieva |
| author_sort | Yu. A. Kuzlyakina |
| collection | DOAJ |
| description | The purpose of this article was to represent the environmental indicators of meat production chain and highlight the main environmental aspects. Meat industry is recognized as one of the leading polluting industries in food production. Meat production chain was analyzed in terms of three levels of environmental aspects: severity of impact, probability, and the calculated quantitative estimate of the emerging aspects. Meat production requires natural resources (water and energy), which leads to the discharge of waste and wastewater. As a result, it has a major impact on climate change, consumption of natural resources and environmental pollution. Future research should focus on the environmental impact of meat production chain in terms of existing and newly developed environmental indicators and on finding solutions to reduce the overall environmental impact. |
| format | Article |
| id | doaj-art-93def592da5c4addbec77807564fa433 |
| institution | DOAJ |
| issn | 2618-9771 2618-7272 |
| language | Russian |
| publishDate | 2019-10-01 |
| publisher | Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems |
| record_format | Article |
| series | Пищевые системы |
| spelling | doaj-art-93def592da5c4addbec77807564fa4332025-08-20T02:49:29ZrusRussian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food SystemsПищевые системы2618-97712618-72722019-10-0123232810.21323/2618-9771-2019-2-3-23-2841ANALYSIS OF ENVIRONMENTAL ASPECTS AT MEAT PROCESSING PLANTS ACCORDING TO ISO 14001Yu. A. Kuzlyakina0Z. A. Yurchak1B. D. Baskhamdgieva2V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of SciencesV. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of SciencesV. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of SciencesThe purpose of this article was to represent the environmental indicators of meat production chain and highlight the main environmental aspects. Meat industry is recognized as one of the leading polluting industries in food production. Meat production chain was analyzed in terms of three levels of environmental aspects: severity of impact, probability, and the calculated quantitative estimate of the emerging aspects. Meat production requires natural resources (water and energy), which leads to the discharge of waste and wastewater. As a result, it has a major impact on climate change, consumption of natural resources and environmental pollution. Future research should focus on the environmental impact of meat production chain in terms of existing and newly developed environmental indicators and on finding solutions to reduce the overall environmental impact.https://www.fsjour.com/jour/article/view/48environmental riskmeat industryassessment of environmental riskenvironmental management systemenvironmental protection |
| spellingShingle | Yu. A. Kuzlyakina Z. A. Yurchak B. D. Baskhamdgieva ANALYSIS OF ENVIRONMENTAL ASPECTS AT MEAT PROCESSING PLANTS ACCORDING TO ISO 14001 Пищевые системы environmental risk meat industry assessment of environmental risk environmental management system environmental protection |
| title | ANALYSIS OF ENVIRONMENTAL ASPECTS AT MEAT PROCESSING PLANTS ACCORDING TO ISO 14001 |
| title_full | ANALYSIS OF ENVIRONMENTAL ASPECTS AT MEAT PROCESSING PLANTS ACCORDING TO ISO 14001 |
| title_fullStr | ANALYSIS OF ENVIRONMENTAL ASPECTS AT MEAT PROCESSING PLANTS ACCORDING TO ISO 14001 |
| title_full_unstemmed | ANALYSIS OF ENVIRONMENTAL ASPECTS AT MEAT PROCESSING PLANTS ACCORDING TO ISO 14001 |
| title_short | ANALYSIS OF ENVIRONMENTAL ASPECTS AT MEAT PROCESSING PLANTS ACCORDING TO ISO 14001 |
| title_sort | analysis of environmental aspects at meat processing plants according to iso 14001 |
| topic | environmental risk meat industry assessment of environmental risk environmental management system environmental protection |
| url | https://www.fsjour.com/jour/article/view/48 |
| work_keys_str_mv | AT yuakuzlyakina analysisofenvironmentalaspectsatmeatprocessingplantsaccordingtoiso14001 AT zayurchak analysisofenvironmentalaspectsatmeatprocessingplantsaccordingtoiso14001 AT bdbaskhamdgieva analysisofenvironmentalaspectsatmeatprocessingplantsaccordingtoiso14001 |