APA (7th ed.) Citation

Kuzlyakina, Y. A., Yurchak, Z. A., & Baskhamdgieva, B. D. ANALYSIS OF ENVIRONMENTAL ASPECTS AT MEAT PROCESSING PLANTS ACCORDING TO ISO 14001. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

Chicago Style (17th ed.) Citation

Kuzlyakina, Yu. A., Z. A. Yurchak, and B. D. Baskhamdgieva. ANALYSIS OF ENVIRONMENTAL ASPECTS AT MEAT PROCESSING PLANTS ACCORDING TO ISO 14001. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

MLA (9th ed.) Citation

Kuzlyakina, Yu. A., et al. ANALYSIS OF ENVIRONMENTAL ASPECTS AT MEAT PROCESSING PLANTS ACCORDING TO ISO 14001. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.