Antimicrobial activity of chitosan /corn starch film incorporated with starch nanocrystals /nettle essential oil nanoemulsion for Eleutheronema tetradactylum fillet preservation
This study aimed to estimate the effects of chitosan/ corn starch (CH/ CS equal 62:38) film in combination with nettle essential oil nanoemulsions (0.41 wt% NEONEs) and starch nanocrystals (6 wt% SNCs) on the microbial and qualitative characteristics of the Eleutheronema tetradactylumfillets during...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-01-01
|
| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157524009738 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1823856755058147328 |
|---|---|
| author | Hamed Ahari Fatemeh Kalateh-Seifari Shima Yousefi |
| author_facet | Hamed Ahari Fatemeh Kalateh-Seifari Shima Yousefi |
| author_sort | Hamed Ahari |
| collection | DOAJ |
| description | This study aimed to estimate the effects of chitosan/ corn starch (CH/ CS equal 62:38) film in combination with nettle essential oil nanoemulsions (0.41 wt% NEONEs) and starch nanocrystals (6 wt% SNCs) on the microbial and qualitative characteristics of the Eleutheronema tetradactylumfillets during refrigeration storage (4 ± 1 °C). The fillets were covered by biopolymeric films (CH/CS, CH/CS/SNCs, CH/CS/ NEONEs, CH/CS/SNCs/NEONEs). The qualitative analysis of refrigerated fillets was performed on days 1, 7, and 10. The incorporation of NEONEs and SNCs into CH/CS made an active film with antimicrobial effects. The decrease in pH (5.89 %), PV (44.72 %), FFA (10.41 %), TVB-N (35.01 %), TBA (27.07 %) and increase in moisture (5.38 %) were observed in the covered fillets by CH/CS/SNCs/NEONEs film in compared to uncovered fillets at 4 °C on day 10. The results revealed that incorporating SNCs (6 %) and NEONEs (0.41 %) into CH/CS could increase the storage time of the refrigerated fish fillets. |
| format | Article |
| id | doaj-art-93de799c75e342999c795beeabf7dad6 |
| institution | Kabale University |
| issn | 2590-1575 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Chemistry: X |
| spelling | doaj-art-93de799c75e342999c795beeabf7dad62025-02-12T05:31:54ZengElsevierFood Chemistry: X2590-15752025-01-0125102085Antimicrobial activity of chitosan /corn starch film incorporated with starch nanocrystals /nettle essential oil nanoemulsion for Eleutheronema tetradactylum fillet preservationHamed Ahari0Fatemeh Kalateh-Seifari1Shima Yousefi2Corresponding author.; Department of Agriculture and Food Science, Science and Research Branch, Islamic Azad University, Tehran 476714171, IranDepartment of Agriculture and Food Science, Science and Research Branch, Islamic Azad University, Tehran 476714171, IranDepartment of Agriculture and Food Science, Science and Research Branch, Islamic Azad University, Tehran 476714171, IranThis study aimed to estimate the effects of chitosan/ corn starch (CH/ CS equal 62:38) film in combination with nettle essential oil nanoemulsions (0.41 wt% NEONEs) and starch nanocrystals (6 wt% SNCs) on the microbial and qualitative characteristics of the Eleutheronema tetradactylumfillets during refrigeration storage (4 ± 1 °C). The fillets were covered by biopolymeric films (CH/CS, CH/CS/SNCs, CH/CS/ NEONEs, CH/CS/SNCs/NEONEs). The qualitative analysis of refrigerated fillets was performed on days 1, 7, and 10. The incorporation of NEONEs and SNCs into CH/CS made an active film with antimicrobial effects. The decrease in pH (5.89 %), PV (44.72 %), FFA (10.41 %), TVB-N (35.01 %), TBA (27.07 %) and increase in moisture (5.38 %) were observed in the covered fillets by CH/CS/SNCs/NEONEs film in compared to uncovered fillets at 4 °C on day 10. The results revealed that incorporating SNCs (6 %) and NEONEs (0.41 %) into CH/CS could increase the storage time of the refrigerated fish fillets.http://www.sciencedirect.com/science/article/pii/S2590157524009738BiofilmAntibacterialNanocrystalsNanoemulsionFish fillet |
| spellingShingle | Hamed Ahari Fatemeh Kalateh-Seifari Shima Yousefi Antimicrobial activity of chitosan /corn starch film incorporated with starch nanocrystals /nettle essential oil nanoemulsion for Eleutheronema tetradactylum fillet preservation Food Chemistry: X Biofilm Antibacterial Nanocrystals Nanoemulsion Fish fillet |
| title | Antimicrobial activity of chitosan /corn starch film incorporated with starch nanocrystals /nettle essential oil nanoemulsion for Eleutheronema tetradactylum fillet preservation |
| title_full | Antimicrobial activity of chitosan /corn starch film incorporated with starch nanocrystals /nettle essential oil nanoemulsion for Eleutheronema tetradactylum fillet preservation |
| title_fullStr | Antimicrobial activity of chitosan /corn starch film incorporated with starch nanocrystals /nettle essential oil nanoemulsion for Eleutheronema tetradactylum fillet preservation |
| title_full_unstemmed | Antimicrobial activity of chitosan /corn starch film incorporated with starch nanocrystals /nettle essential oil nanoemulsion for Eleutheronema tetradactylum fillet preservation |
| title_short | Antimicrobial activity of chitosan /corn starch film incorporated with starch nanocrystals /nettle essential oil nanoemulsion for Eleutheronema tetradactylum fillet preservation |
| title_sort | antimicrobial activity of chitosan corn starch film incorporated with starch nanocrystals nettle essential oil nanoemulsion for eleutheronema tetradactylum fillet preservation |
| topic | Biofilm Antibacterial Nanocrystals Nanoemulsion Fish fillet |
| url | http://www.sciencedirect.com/science/article/pii/S2590157524009738 |
| work_keys_str_mv | AT hamedahari antimicrobialactivityofchitosancornstarchfilmincorporatedwithstarchnanocrystalsnettleessentialoilnanoemulsionforeleutheronematetradactylumfilletpreservation AT fatemehkalatehseifari antimicrobialactivityofchitosancornstarchfilmincorporatedwithstarchnanocrystalsnettleessentialoilnanoemulsionforeleutheronematetradactylumfilletpreservation AT shimayousefi antimicrobialactivityofchitosancornstarchfilmincorporatedwithstarchnanocrystalsnettleessentialoilnanoemulsionforeleutheronematetradactylumfilletpreservation |