APA (7th ed.) Citation

Payne, J., Holt, B., Bellmer, D., & Wahweah, D. The Effect of Commercially Available Sugar Alternatives on Bacillus Probiotic Viability During Baking. Wiley.

Chicago Style (17th ed.) Citation

Payne, Jessie, Brooke Holt, Danielle Bellmer, and Destiny Wahweah. The Effect of Commercially Available Sugar Alternatives on Bacillus Probiotic Viability During Baking. Wiley.

MLA (9th ed.) Citation

Payne, Jessie, et al. The Effect of Commercially Available Sugar Alternatives on Bacillus Probiotic Viability During Baking. Wiley.