Effects of nano-SiO<sub>2</sub> and polylactide/poly(butylenes adipate-co-terephthalate) packaging bags on quality of Chinese cabbage (Brassica chinensis L.) during shelf life
The fresh Chinese cabbage was packaged in three different material bags, including polyethylene (PE) bags, polylactide/poly(butylenes adipate-co-terephthalate) (PLA/PBAT) bags, and nano-SiO<sub>2</sub> bags, and then stored at 20 ℃ for 8 d. The Chinese cabbage packaged in PE bags was tak...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2020-02-01
|
| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2019.12.041 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|