Butcher’s Dozen / La “dozzina” del macellaio

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Bibliographic Details
Main Author: Donatella Abbate Badin
Format: Article
Language:English
Published: Firenze University Press 2023-07-01
Series:Studi Irlandesi
Online Access:https://oajournals.fupress.net/index.php/bsfm-sijis/article/view/14630
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author Donatella Abbate Badin
author_facet Donatella Abbate Badin
author_sort Donatella Abbate Badin
collection DOAJ
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publishDate 2023-07-01
publisher Firenze University Press
record_format Article
series Studi Irlandesi
spelling doaj-art-93c4a5b2fa29433d91f2ef97a44e96d52025-08-20T02:16:28ZengFirenze University PressStudi Irlandesi2239-39782023-07-011310.36253/SIJIS-2239-3978-1463013456Butcher’s Dozen / La “dozzina” del macellaioDonatella Abbate Badin0Università degli Studi di Torinohttps://oajournals.fupress.net/index.php/bsfm-sijis/article/view/14630
spellingShingle Donatella Abbate Badin
Butcher’s Dozen / La “dozzina” del macellaio
Studi Irlandesi
title Butcher’s Dozen / La “dozzina” del macellaio
title_full Butcher’s Dozen / La “dozzina” del macellaio
title_fullStr Butcher’s Dozen / La “dozzina” del macellaio
title_full_unstemmed Butcher’s Dozen / La “dozzina” del macellaio
title_short Butcher’s Dozen / La “dozzina” del macellaio
title_sort butcher s dozen la dozzina del macellaio
url https://oajournals.fupress.net/index.php/bsfm-sijis/article/view/14630
work_keys_str_mv AT donatellaabbatebadin butchersdozenladozzinadelmacellaio