Nanotechnology for Food Engineering: Biomembrane and Nanocarriers
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| Main Authors: | Pahn-Shick Chang, Hiroshi Umakoshi, Hakjin Kim |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2019-01-01
|
| Series: | Journal of Chemistry |
| Online Access: | http://dx.doi.org/10.1155/2019/4629365 |
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