Reducing Your Risk for Type 2 Diabetes: The Power of Food
According to the CDC, 11.6% of the US population was estimated to have diabetes, primarily type 2, and 8.5 million adults are unaware that they have this disease. On average, people diagnosed with diabetes have higher medical costs compared to people who are not diagnosed with diabetes. This public...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2025-06-01
|
| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/138181 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1849694476697600000 |
|---|---|
| author | Elena Torna Jodi Fitzgerald Danielle Aycart Danielle Nelson Madison Woodard Jeanette Andrade |
| author_facet | Elena Torna Jodi Fitzgerald Danielle Aycart Danielle Nelson Madison Woodard Jeanette Andrade |
| author_sort | Elena Torna |
| collection | DOAJ |
| description |
According to the CDC, 11.6% of the US population was estimated to have diabetes, primarily type 2, and 8.5 million adults are unaware that they have this disease. On average, people diagnosed with diabetes have higher medical costs compared to people who are not diagnosed with diabetes. This publication describes the modifiable risk factors for diabetes, primarily type 2, and tips to reduce your risk for diabetes.
|
| format | Article |
| id | doaj-art-939d878bf6904448bb5739c8f53a18e9 |
| institution | DOAJ |
| issn | 2576-0009 |
| language | English |
| publishDate | 2025-06-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-939d878bf6904448bb5739c8f53a18e92025-08-20T03:20:02ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092025-06-012025310.32473/edis-fs397-2025Reducing Your Risk for Type 2 Diabetes: The Power of FoodElena Torna0Jodi Fitzgerald1Danielle Aycart2https://orcid.org/0000-0002-3404-8083Danielle Nelson3https://orcid.org/0000-0003-1261-239XMadison Woodard4https://orcid.org/0009-0004-5143-2249Jeanette Andrade5https://orcid.org/0000-0003-4452-4546University of Florida University of Florida Kraft Heinz (United States) University of Florida Health Science Center University of Florida Health Science CenterUniversity of Florida According to the CDC, 11.6% of the US population was estimated to have diabetes, primarily type 2, and 8.5 million adults are unaware that they have this disease. On average, people diagnosed with diabetes have higher medical costs compared to people who are not diagnosed with diabetes. This publication describes the modifiable risk factors for diabetes, primarily type 2, and tips to reduce your risk for diabetes. https://journals.flvc.org/edis/article/view/138181diabetesrisk factorshealthy diet |
| spellingShingle | Elena Torna Jodi Fitzgerald Danielle Aycart Danielle Nelson Madison Woodard Jeanette Andrade Reducing Your Risk for Type 2 Diabetes: The Power of Food EDIS diabetes risk factors healthy diet |
| title | Reducing Your Risk for Type 2 Diabetes: The Power of Food |
| title_full | Reducing Your Risk for Type 2 Diabetes: The Power of Food |
| title_fullStr | Reducing Your Risk for Type 2 Diabetes: The Power of Food |
| title_full_unstemmed | Reducing Your Risk for Type 2 Diabetes: The Power of Food |
| title_short | Reducing Your Risk for Type 2 Diabetes: The Power of Food |
| title_sort | reducing your risk for type 2 diabetes the power of food |
| topic | diabetes risk factors healthy diet |
| url | https://journals.flvc.org/edis/article/view/138181 |
| work_keys_str_mv | AT elenatorna reducingyourriskfortype2diabetesthepoweroffood AT jodifitzgerald reducingyourriskfortype2diabetesthepoweroffood AT danielleaycart reducingyourriskfortype2diabetesthepoweroffood AT daniellenelson reducingyourriskfortype2diabetesthepoweroffood AT madisonwoodard reducingyourriskfortype2diabetesthepoweroffood AT jeanetteandrade reducingyourriskfortype2diabetesthepoweroffood |