Selenium-enriched and ordinary green tea extracts prevent high blood pressure and alter gut microbiota composition of hypertensive rats caused by high-salt diet

High-salt diet is well recognized as a risk factor for hypertension, and dietary intervention plays a critical role in the prevention of hypertension. The current study investigated the effects of selenium-enriched green tea (Se-GT) and ordinary green tea (GT) on prevention of hypertension of rats i...

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Main Authors: Meirong Wu, Xiaobin Wu, Jiangxiong Zhu, Fanglan Li, Xinlin Wei, Yuanfeng Wang
Format: Article
Language:English
Published: Tsinghua University Press 2022-05-01
Series:Food Science and Human Wellness
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Online Access:http://www.sciencedirect.com/science/article/pii/S2213453021001592
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author Meirong Wu
Xiaobin Wu
Jiangxiong Zhu
Fanglan Li
Xinlin Wei
Yuanfeng Wang
author_facet Meirong Wu
Xiaobin Wu
Jiangxiong Zhu
Fanglan Li
Xinlin Wei
Yuanfeng Wang
author_sort Meirong Wu
collection DOAJ
description High-salt diet is well recognized as a risk factor for hypertension, and dietary intervention plays a critical role in the prevention of hypertension. The current study investigated the effects of selenium-enriched green tea (Se-GT) and ordinary green tea (GT) on prevention of hypertension of rats induced by high-salt diet, as well as their potential regulatory and mechanism. Our results showed that GT and Se-GT supplementations significantly prevented the increase of blood pressure (BP), activated the phosphoinosmde-3-kinase/protein kinase B (PI3K/Akt) signaling pathway, and regulated the gene expression related to BP, as well as improved the tissue damage like heart, liver, and kidneys. Besides, the key parameters associated with oxidative stress, inflammation and endothelial dysfunction were also altered by GT and Se-GT treatments. Importantly, GT or Se-GT administration adjusted the diversity and composition of the intestinal flora. Moreover, GT and Se-GT supplementations increased the abundance of beneficial bacteria and reduced the abundance of harmful or conditional pathogenic bacteria. More specifically, GT intake specifically and significantly enriched the relative abundance of Paraprevotella and Bacteroides, whereas Se-GT was characterized by specific and significant enrichment for Allobaculum and Bifidobacterium. Our results proved that dietary supplement of GT and Se-GT remarkably improved the vascular functions and effectively prevented tissue damage by regulation of intestinal flora, and thus preventing hypertension induced by high-salt diet.
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publishDate 2022-05-01
publisher Tsinghua University Press
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series Food Science and Human Wellness
spelling doaj-art-9398de52f3014f58a8f0044f826f2b742025-02-03T05:14:30ZengTsinghua University PressFood Science and Human Wellness2213-45302022-05-01113738751Selenium-enriched and ordinary green tea extracts prevent high blood pressure and alter gut microbiota composition of hypertensive rats caused by high-salt dietMeirong Wu0Xiaobin Wu1Jiangxiong Zhu2Fanglan Li3Xinlin Wei4Yuanfeng Wang5Development Center of Plant Germplasm Resources, College of Life Sciences, Shanghai Normal University, Shanghai 200234, ChinaDevelopment Center of Plant Germplasm Resources, College of Life Sciences, Shanghai Normal University, Shanghai 200234, ChinaDevelopment Center of Plant Germplasm Resources, College of Life Sciences, Shanghai Normal University, Shanghai 200234, ChinaDevelopment Center of Plant Germplasm Resources, College of Life Sciences, Shanghai Normal University, Shanghai 200234, ChinaDepartment of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China; Corresponding authors.Development Center of Plant Germplasm Resources, College of Life Sciences, Shanghai Normal University, Shanghai 200234, China; Corresponding authors.High-salt diet is well recognized as a risk factor for hypertension, and dietary intervention plays a critical role in the prevention of hypertension. The current study investigated the effects of selenium-enriched green tea (Se-GT) and ordinary green tea (GT) on prevention of hypertension of rats induced by high-salt diet, as well as their potential regulatory and mechanism. Our results showed that GT and Se-GT supplementations significantly prevented the increase of blood pressure (BP), activated the phosphoinosmde-3-kinase/protein kinase B (PI3K/Akt) signaling pathway, and regulated the gene expression related to BP, as well as improved the tissue damage like heart, liver, and kidneys. Besides, the key parameters associated with oxidative stress, inflammation and endothelial dysfunction were also altered by GT and Se-GT treatments. Importantly, GT or Se-GT administration adjusted the diversity and composition of the intestinal flora. Moreover, GT and Se-GT supplementations increased the abundance of beneficial bacteria and reduced the abundance of harmful or conditional pathogenic bacteria. More specifically, GT intake specifically and significantly enriched the relative abundance of Paraprevotella and Bacteroides, whereas Se-GT was characterized by specific and significant enrichment for Allobaculum and Bifidobacterium. Our results proved that dietary supplement of GT and Se-GT remarkably improved the vascular functions and effectively prevented tissue damage by regulation of intestinal flora, and thus preventing hypertension induced by high-salt diet.http://www.sciencedirect.com/science/article/pii/S2213453021001592High-salt dietHypertensionGreen teaSelenium-enriched green teaPI3K/Akt pathwayMicrobial profile
spellingShingle Meirong Wu
Xiaobin Wu
Jiangxiong Zhu
Fanglan Li
Xinlin Wei
Yuanfeng Wang
Selenium-enriched and ordinary green tea extracts prevent high blood pressure and alter gut microbiota composition of hypertensive rats caused by high-salt diet
Food Science and Human Wellness
High-salt diet
Hypertension
Green tea
Selenium-enriched green tea
PI3K/Akt pathway
Microbial profile
title Selenium-enriched and ordinary green tea extracts prevent high blood pressure and alter gut microbiota composition of hypertensive rats caused by high-salt diet
title_full Selenium-enriched and ordinary green tea extracts prevent high blood pressure and alter gut microbiota composition of hypertensive rats caused by high-salt diet
title_fullStr Selenium-enriched and ordinary green tea extracts prevent high blood pressure and alter gut microbiota composition of hypertensive rats caused by high-salt diet
title_full_unstemmed Selenium-enriched and ordinary green tea extracts prevent high blood pressure and alter gut microbiota composition of hypertensive rats caused by high-salt diet
title_short Selenium-enriched and ordinary green tea extracts prevent high blood pressure and alter gut microbiota composition of hypertensive rats caused by high-salt diet
title_sort selenium enriched and ordinary green tea extracts prevent high blood pressure and alter gut microbiota composition of hypertensive rats caused by high salt diet
topic High-salt diet
Hypertension
Green tea
Selenium-enriched green tea
PI3K/Akt pathway
Microbial profile
url http://www.sciencedirect.com/science/article/pii/S2213453021001592
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