APA (7th ed.) Citation

Liu, H., Zhang, H., Geng, M., Shi, D., Liu, D., Jiao, Y., . . . Peng, Y. The Impact of Cooking on Antioxidant and Enzyme Activities in Ruichang Yam Polyphenols. MDPI AG.

Chicago Style (17th ed.) Citation

Liu, Haoping, Hua Zhang, Mengting Geng, Dingxin Shi, Dongsheng Liu, Yanxiao Jiao, Zhiqiang Lei, and You Peng. The Impact of Cooking on Antioxidant and Enzyme Activities in Ruichang Yam Polyphenols. MDPI AG.

MLA (9th ed.) Citation

Liu, Haoping, et al. The Impact of Cooking on Antioxidant and Enzyme Activities in Ruichang Yam Polyphenols. MDPI AG.