Effect of Shrimp Oil-Based Simulated Fat on Flavor and Physical Properties of Shrimp Surimi Products
In this study, the effect of shrimp oil-based simulated fat on the flavor and physical properties of shrimp (Litopenaeus vannamei) surimi products was investigated. The sensory evaluation results showed that the smell and taste scores of surimi products increased with the increase in simulated fat c...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-06-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-12-011.pdf |
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