GUO Yuchen, H. J. Effect of Shrimp Oil-Based Simulated Fat on Flavor and Physical Properties of Shrimp Surimi Products. China Food Publishing Company.
Chicago Style (17th ed.) CitationGUO Yuchen, HUANG Jinyan. Effect of Shrimp Oil-Based Simulated Fat on Flavor and Physical Properties of Shrimp Surimi Products. China Food Publishing Company.
MLA (9th ed.) CitationGUO Yuchen, HUANG Jinyan. Effect of Shrimp Oil-Based Simulated Fat on Flavor and Physical Properties of Shrimp Surimi Products. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.