Isolation and characterization of potential amylolytic, proteolytic, gelatinolytic and chitinolytic properties in bacterial antagonists obtained from chilli plants (Colletotrichum spp.)
Several bacteria are found to be potential as antagonists due to their capacity in producing extracellular enzymes amylase, protease, gelatinase, cellulose and chitinase. In this research, we collected bacteria from both healthy and anthracnose-infecting chili plants (root, stem and leaf). The resul...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/09/bioconf_icsard2024_03021.pdf |
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