Facts about Fats and Oils
Fats and oils are important for good health. Fats provide your body with energy while oils are needed in the diet in small amounts because they are a major source of Vitamin E, which has antioxidant properties. This 4-page fact sheet describes the different types of fats and oils and tips for choos...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2016-06-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/127833 |
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| _version_ | 1823868496829743104 |
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| author | Tiffany N. Stodtko Wendy J. Dahl |
| author_facet | Tiffany N. Stodtko Wendy J. Dahl |
| author_sort | Tiffany N. Stodtko |
| collection | DOAJ |
| description |
Fats and oils are important for good health. Fats provide your body with energy while oils are needed in the diet in small amounts because they are a major source of Vitamin E, which has antioxidant properties. This 4-page fact sheet describes the different types of fats and oils and tips for choosing the healthiest types. Written by Tiffany N. Stodtko and Wendy J. Dahl, and published by the Food Science and Human Nutrition Department, June 2016.
FSHN16-3/FS281: Facts about Fats and Oils (ufl.edu)
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| format | Article |
| id | doaj-art-931c511ecd1243518b1eeaa484b1e325 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2016-06-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-931c511ecd1243518b1eeaa484b1e3252025-02-08T05:57:27ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092016-06-0120164Facts about Fats and OilsTiffany N. Stodtko0Wendy J. Dahl1https://orcid.org/0000-0003-2061-4731University of FloridaUniversity of Florida Fats and oils are important for good health. Fats provide your body with energy while oils are needed in the diet in small amounts because they are a major source of Vitamin E, which has antioxidant properties. This 4-page fact sheet describes the different types of fats and oils and tips for choosing the healthiest types. Written by Tiffany N. Stodtko and Wendy J. Dahl, and published by the Food Science and Human Nutrition Department, June 2016. FSHN16-3/FS281: Facts about Fats and Oils (ufl.edu) https://journals.flvc.org/edis/article/view/127833FatFS281 |
| spellingShingle | Tiffany N. Stodtko Wendy J. Dahl Facts about Fats and Oils EDIS Fat FS281 |
| title | Facts about Fats and Oils |
| title_full | Facts about Fats and Oils |
| title_fullStr | Facts about Fats and Oils |
| title_full_unstemmed | Facts about Fats and Oils |
| title_short | Facts about Fats and Oils |
| title_sort | facts about fats and oils |
| topic | Fat FS281 |
| url | https://journals.flvc.org/edis/article/view/127833 |
| work_keys_str_mv | AT tiffanynstodtko factsaboutfatsandoils AT wendyjdahl factsaboutfatsandoils |