2020–2021 Vegetable Production Handbook: Chapter 13. Pepper Production

2020–2021 Vegetable Production Handbook: Chapter 13. Pepper Production

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This 33-page fact sheet is chapter 13 of the 2020–2021 Vegetable Production Handbook. Written by Nathan S. Boyd, Eugene J. McAvoy, Christian F. Miller, Johan Desaeger, Gary E. Vallad, and Phillip B. Williams, and published by the Horticultural Sciences Department, April 2020. HS732/CV130: Chapter...

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Bibliographic Details
Main Authors: Nathan S. Boyd, Eugene J. McAvoy, Christian F. Miller, Johan Desaeger, Gary E. Vallad, Phillip B. Williams, Peter J. Dittmar
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2020-10-01
Series:EDIS
Subjects:
Pepper
CV130
Online Access:https://journals.flvc.org/edis/article/view/121892
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