Boyd, N. S., McAvoy, E. J., Miller, C. F., Desaeger, J., Vallad, G. E., Williams, P. B., & Dittmar, P. J. 2020–2021 Vegetable Production Handbook: Chapter 13. Pepper Production. The University of Florida George A. Smathers Libraries.
Chicago Style (17th ed.) CitationBoyd, Nathan S., Eugene J. McAvoy, Christian F. Miller, Johan Desaeger, Gary E. Vallad, Phillip B. Williams, and Peter J. Dittmar. 2020–2021 Vegetable Production Handbook: Chapter 13. Pepper Production. The University of Florida George A. Smathers Libraries.
MLA (9th ed.) CitationBoyd, Nathan S., et al. 2020–2021 Vegetable Production Handbook: Chapter 13. Pepper Production. The University of Florida George A. Smathers Libraries.
Warning: These citations may not always be 100% accurate.