Absorption Of Dietary Lipid Components
Although the digestion and absorption of lipids that are necessary for the survival of living organisms are well known in general terms, nevertheless how different lipids to be digested, how it is distributed into the bloodstream, and how to be used by the cells, are unknown issues by most non speci...
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| Main Author: | Abdulkadir Hurşit |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2015-10-01
|
| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/447 |
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