Physicochemical properties of grain of promising winter durum wheat varieties and lines in the south of the Rostov region
The most important thing in the production of durum wheat is to obtain high-quality grain. In this regard, in the Rostov Region, there has been studied the physical and chemical properties of this crop and identified several sources for high-quality grain breeding. The objects of study were 30 winter...
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Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2024-11-01
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| Series: | Зерновое хозяйство России |
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| Online Access: | https://www.zhros.online/jour/article/view/2811 |
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| author | A. S. Ivanisova D. M. Marchenko O. A. Dubinina L. I. Maidaburo N. S. Kravchenko |
| author_facet | A. S. Ivanisova D. M. Marchenko O. A. Dubinina L. I. Maidaburo N. S. Kravchenko |
| author_sort | A. S. Ivanisova |
| collection | DOAJ |
| description | The most important thing in the production of durum wheat is to obtain high-quality grain. In this regard, in the Rostov Region, there has been studied the physical and chemical properties of this crop and identified several sources for high-quality grain breeding. The objects of study were 30 winter durum wheat varieties and lines of our own breeding, with the standard variety ‘Kristella’. Large grain (1000-grain weight over 40 g) was formed by 12 winter durum wheat samples. According to the GOST, 26 varieties and lines (770–809 g/l) belonged to the 1st class of grain. In 2021–2023, grain hardness varied from 69 % to 93 %. This trait was influenced by weather conditions during the years of study, grain with large hardness (100 %) was formed in the favorable 2022, in 2023 the grain was floury (51 %). The protein percentage in grain varied over the years from 13.70% in 2022 to 14.91 % in 2021. The mean gluten content of winter durum wheat samples was consistently high over the years and ranged from 28.0 % (2022) to 30.1 % (2021). The mean carotenoid content over the years varied significantly from 472 μg/% (2023) to 718 μg/% (2021). There were significant fluctuations among the samples. Due to the diversity of weather conditions during the years of study, there have been identified 6 winter durum wheat varieties and lines ‘Diona’, ‘Dinas’, ‘Pridonie’, ‘691/20’, ‘390/20’, ‘1377/20’ according to the complex of physical and chemical properties. |
| format | Article |
| id | doaj-art-9302ef9f25794e3da16c71d9b5e1a314 |
| institution | Kabale University |
| issn | 2079-8725 2079-8733 |
| language | Russian |
| publishDate | 2024-11-01 |
| publisher | Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" |
| record_format | Article |
| series | Зерновое хозяйство России |
| spelling | doaj-art-9302ef9f25794e3da16c71d9b5e1a3142025-08-20T03:39:37ZrusFederal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"Зерновое хозяйство России2079-87252079-87332024-11-01165465110.31367/2079-8725-2024-94-5-46-51979Physicochemical properties of grain of promising winter durum wheat varieties and lines in the south of the Rostov regionA. S. Ivanisova0D. M. Marchenko1O. A. Dubinina2L. I. Maidaburo3N. S. Kravchenko4FSBSI Agricultural Research Center “Donskoy”FSBSI Agricultural Research Center “Donskoy”FSBSI Agricultural Research Center “Donskoy”FSBSI Agricultural Research Center “Donskoy”FSBSI Agricultural Research Center “Donskoy”The most important thing in the production of durum wheat is to obtain high-quality grain. In this regard, in the Rostov Region, there has been studied the physical and chemical properties of this crop and identified several sources for high-quality grain breeding. The objects of study were 30 winter durum wheat varieties and lines of our own breeding, with the standard variety ‘Kristella’. Large grain (1000-grain weight over 40 g) was formed by 12 winter durum wheat samples. According to the GOST, 26 varieties and lines (770–809 g/l) belonged to the 1st class of grain. In 2021–2023, grain hardness varied from 69 % to 93 %. This trait was influenced by weather conditions during the years of study, grain with large hardness (100 %) was formed in the favorable 2022, in 2023 the grain was floury (51 %). The protein percentage in grain varied over the years from 13.70% in 2022 to 14.91 % in 2021. The mean gluten content of winter durum wheat samples was consistently high over the years and ranged from 28.0 % (2022) to 30.1 % (2021). The mean carotenoid content over the years varied significantly from 472 μg/% (2023) to 718 μg/% (2021). There were significant fluctuations among the samples. Due to the diversity of weather conditions during the years of study, there have been identified 6 winter durum wheat varieties and lines ‘Diona’, ‘Dinas’, ‘Pridonie’, ‘691/20’, ‘390/20’, ‘1377/20’ according to the complex of physical and chemical properties.https://www.zhros.online/jour/article/view/2811winter durum wheatvarietygrain qualitycarotenoidspasta |
| spellingShingle | A. S. Ivanisova D. M. Marchenko O. A. Dubinina L. I. Maidaburo N. S. Kravchenko Physicochemical properties of grain of promising winter durum wheat varieties and lines in the south of the Rostov region Зерновое хозяйство России winter durum wheat variety grain quality carotenoids pasta |
| title | Physicochemical properties of grain of promising winter durum wheat varieties and lines in the south of the Rostov region |
| title_full | Physicochemical properties of grain of promising winter durum wheat varieties and lines in the south of the Rostov region |
| title_fullStr | Physicochemical properties of grain of promising winter durum wheat varieties and lines in the south of the Rostov region |
| title_full_unstemmed | Physicochemical properties of grain of promising winter durum wheat varieties and lines in the south of the Rostov region |
| title_short | Physicochemical properties of grain of promising winter durum wheat varieties and lines in the south of the Rostov region |
| title_sort | physicochemical properties of grain of promising winter durum wheat varieties and lines in the south of the rostov region |
| topic | winter durum wheat variety grain quality carotenoids pasta |
| url | https://www.zhros.online/jour/article/view/2811 |
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