Health Benefits of (Poly)phenols from Cherries: A Review of Clinical Trials

Health Benefits of (Poly)phenols from Cherries: A Review of Clinical Trials

Cherries are well known to be a rich source of (poly)phenols, especially anthocyanins, with exhibited antioxidant and anti-inflammatory properties. The aim of this review is to describe the effects of cherry extract observed in clinical trials and the respective tolerability indications, highlightin...

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Bibliographic Details
Main Authors:	Alessandro Colletti, Giancarlo Cravotto, Atanasio De Meo, Marzia Pellizzato, Enzo Luigi Riccardi, Marco Marchetti
Format:	Article
Language:	English
Published:	MDPI AG 2025-04-01
Series:	Nutraceuticals
Subjects:	tart cherry anthocyanins nutraceutical exercise recovery cardiovascular prevention dietary supplement
Online Access:	https://www.mdpi.com/1661-3821/5/2/12
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