Technological Innovations and Applications of Microbial Protein Production: From Genetic Engineering to Sustainable Manufacturing
Facing global climate change, resource shortages, and the urgent need for carbon neutrality goals, microbial protein production has demonstrated significant potential in the fields of food, pharmaceuticals, and industrial applications [...]
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| Main Authors: | Yacheng Xu, Yixuan Gao, Dong Liu |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
|
| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/11/3/133 |
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