Fungal endophytes boost salt tolerance and seed quality in quinoa ecotypes along a latitudinal gradient
Soil salinity threatens global food security, making salt tolerance a key agronomic trait. Quinoa (Chenopodium quinoa Willd.), a halophytic pseudo-cereal known for its high nutritional value, emerges as a promising candidate due to its inherent resilience to saline conditions. Although quinoa's...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-06-01
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| Series: | Frontiers in Plant Science |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fpls.2025.1602553/full |
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