Adsorption removal of anthocyanins from red cabbage extracts by bentonite: statistical analysis of main and interaction effects
In recent years, anthocyanins are widely used in food industry as natural dyes and in medicine as compounds with high antioxidant activity. In connection with this, examination of adsorption removal of anthocyanins from extracts of cheap plants containing a lot of these compounds as well as of main...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Chuiko Institute of Surface Chemistry of NAS of Ukraine
2017-11-01
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| Series: | Хімія, фізика та технологія поверхні |
| Subjects: | |
| Online Access: | https://cpts.com.ua/index.php/cpts/article/view/449 |
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