Régimes de sélection microbienne
The narratives on the social construction of biodiversity loss as a public issue have so far focused on animal and plant biodiversity, while leaving in the shadows microorganisms’ biodiversity. Here I analyse how a loss of microbial biodiversity emerged in the mid-1970s as a professional problem in...
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| Format: | Article |
| Language: | fra |
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Société d'Anthropologie des Connaissances
2021-10-01
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| Series: | Revue d'anthropologie des connaissances |
| Subjects: | |
| Online Access: | https://journals.openedition.org/rac/25075 |
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