Régimes de sélection microbienne
The narratives on the social construction of biodiversity loss as a public issue have so far focused on animal and plant biodiversity, while leaving in the shadows microorganisms’ biodiversity. Here I analyse how a loss of microbial biodiversity emerged in the mid-1970s as a professional problem in...
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| Format: | Article |
| Language: | fra |
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Société d'Anthropologie des Connaissances
2021-10-01
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| Series: | Revue d'anthropologie des connaissances |
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| Online Access: | https://journals.openedition.org/rac/25075 |
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| _version_ | 1850199099853242368 |
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| author | Élise Tancoigne |
| author_facet | Élise Tancoigne |
| author_sort | Élise Tancoigne |
| collection | DOAJ |
| description | The narratives on the social construction of biodiversity loss as a public issue have so far focused on animal and plant biodiversity, while leaving in the shadows microorganisms’ biodiversity. Here I analyse how a loss of microbial biodiversity emerged in the mid-1970s as a professional problem in the dairy industry. I will draw on the theoretical framework of “regime of selection” which provides the conceptual tools to analyse how access and management of the diversity of agricultural resources change over time. Through a literature review I will first define two selection regimes, which I will name environmental and modernist. I will then show how the loss of microbial biodiversity that emerged in the mid-1970s in the dairy sector contributed to the emergence of a new selection regime, which I will name territorial. Finally, I will show that these different regimes coexist today in a very asymmetrical way. |
| format | Article |
| id | doaj-art-92cc2b22f9ed430f8c5052ca0718f5eb |
| institution | OA Journals |
| issn | 1760-5393 |
| language | fra |
| publishDate | 2021-10-01 |
| publisher | Société d'Anthropologie des Connaissances |
| record_format | Article |
| series | Revue d'anthropologie des connaissances |
| spelling | doaj-art-92cc2b22f9ed430f8c5052ca0718f5eb2025-08-20T02:12:42ZfraSociété d'Anthropologie des ConnaissancesRevue d'anthropologie des connaissances1760-53932021-10-0115310.4000/rac.25075Régimes de sélection microbienneÉlise TancoigneThe narratives on the social construction of biodiversity loss as a public issue have so far focused on animal and plant biodiversity, while leaving in the shadows microorganisms’ biodiversity. Here I analyse how a loss of microbial biodiversity emerged in the mid-1970s as a professional problem in the dairy industry. I will draw on the theoretical framework of “regime of selection” which provides the conceptual tools to analyse how access and management of the diversity of agricultural resources change over time. Through a literature review I will first define two selection regimes, which I will name environmental and modernist. I will then show how the loss of microbial biodiversity that emerged in the mid-1970s in the dairy sector contributed to the emergence of a new selection regime, which I will name territorial. Finally, I will show that these different regimes coexist today in a very asymmetrical way.https://journals.openedition.org/rac/25075science and technology studies (STS)microbial resourceselection regimecheese |
| spellingShingle | Élise Tancoigne Régimes de sélection microbienne Revue d'anthropologie des connaissances science and technology studies (STS) microbial resource selection regime cheese |
| title | Régimes de sélection microbienne |
| title_full | Régimes de sélection microbienne |
| title_fullStr | Régimes de sélection microbienne |
| title_full_unstemmed | Régimes de sélection microbienne |
| title_short | Régimes de sélection microbienne |
| title_sort | regimes de selection microbienne |
| topic | science and technology studies (STS) microbial resource selection regime cheese |
| url | https://journals.openedition.org/rac/25075 |
| work_keys_str_mv | AT elisetancoigne regimesdeselectionmicrobienne |