Determination of Protein and Fat Amounts in Dried Apple and Pear Chips
Nowadays, it is known that many vegetables and fruits can be obtained longer-lasting products with drying methods. Therefore, dried fruits are offered for consumption in Turkey. In the present study, it was investigated fat and protein contents on dried apple and pear chips. According to the resu...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Prensip Publishing
2020-12-01
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| Series: | Acta Natura et Scientia |
| Subjects: | |
| Online Access: | https://prensipjournals.com/ojs/index.php/actanatsci/article/view/162 |
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