Determination of Protein and Fat Amounts in Dried Apple and Pear Chips
Nowadays, it is known that many vegetables and fruits can be obtained longer-lasting products with drying methods. Therefore, dried fruits are offered for consumption in Turkey. In the present study, it was investigated fat and protein contents on dried apple and pear chips. According to the resu...
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| Format: | Article |
| Language: | English |
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Prensip Publishing
2020-12-01
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| Series: | Acta Natura et Scientia |
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| Online Access: | https://prensipjournals.com/ojs/index.php/actanatsci/article/view/162 |
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| author | Okan Erken Bayram Kızılkaya Aytaç Altın Hakan Ayyıldız |
| author_facet | Okan Erken Bayram Kızılkaya Aytaç Altın Hakan Ayyıldız |
| author_sort | Okan Erken |
| collection | DOAJ |
| description |
Nowadays, it is known that many vegetables and fruits can be obtained longer-lasting products with drying methods. Therefore, dried fruits are offered for consumption in Turkey. In the present study, it was investigated fat and protein contents on dried apple and pear chips. According to the results, the amount of fat and apple chips was determined as 0.3% and 0.2%, respectively. On the other hand, the protein amount of apple and pear chips was found to be 3.84% and 3.58%, respectively. Consequently, it can be said that dried fruits can be consumed as a dietary food in terms of a low amount of fat and consumable protein.
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| format | Article |
| id | doaj-art-92ca7d9242ee415fad022d4b7f18b188 |
| institution | DOAJ |
| issn | 2718-0638 |
| language | English |
| publishDate | 2020-12-01 |
| publisher | Prensip Publishing |
| record_format | Article |
| series | Acta Natura et Scientia |
| spelling | doaj-art-92ca7d9242ee415fad022d4b7f18b1882025-08-20T03:10:25ZengPrensip PublishingActa Natura et Scientia2718-06382020-12-011110.29329/actanatsci.2020.313.2162Determination of Protein and Fat Amounts in Dried Apple and Pear ChipsOkan Erken0https://orcid.org/0000-0001-5177-7432Bayram Kızılkaya1https://orcid.org/0000-0002-3916-3734Aytaç Altın2https://orcid.org/0000-0002-0327-6665Hakan Ayyıldız3https://orcid.org/0000-0002-6442-0421Çanakkale Onsekiz Mart University, Lapseki Vocational School, Department of Crop Animal Production, Çanakkale, TurkeyÇanakkale Onsekiz Mart University, Faculty of Marine Sciences and Technology, Department of Aquaculture, Çanakkale, TurkeyÇanakkale Onsekiz Mart University, Gökçeada School of Applied Sciences, Department of Fisheries Technology, Gökçeada, Çanakkale, TurkeyÇanakkale Onsekiz Mart University, Gökçeada School of Applied Sciences, Department of Fisheries Technology, Gökçeada, Çanakkale, Turkey Nowadays, it is known that many vegetables and fruits can be obtained longer-lasting products with drying methods. Therefore, dried fruits are offered for consumption in Turkey. In the present study, it was investigated fat and protein contents on dried apple and pear chips. According to the results, the amount of fat and apple chips was determined as 0.3% and 0.2%, respectively. On the other hand, the protein amount of apple and pear chips was found to be 3.84% and 3.58%, respectively. Consequently, it can be said that dried fruits can be consumed as a dietary food in terms of a low amount of fat and consumable protein. https://prensipjournals.com/ojs/index.php/actanatsci/article/view/162Apple chipsPear chipsProteinFat |
| spellingShingle | Okan Erken Bayram Kızılkaya Aytaç Altın Hakan Ayyıldız Determination of Protein and Fat Amounts in Dried Apple and Pear Chips Acta Natura et Scientia Apple chips Pear chips Protein Fat |
| title | Determination of Protein and Fat Amounts in Dried Apple and Pear Chips |
| title_full | Determination of Protein and Fat Amounts in Dried Apple and Pear Chips |
| title_fullStr | Determination of Protein and Fat Amounts in Dried Apple and Pear Chips |
| title_full_unstemmed | Determination of Protein and Fat Amounts in Dried Apple and Pear Chips |
| title_short | Determination of Protein and Fat Amounts in Dried Apple and Pear Chips |
| title_sort | determination of protein and fat amounts in dried apple and pear chips |
| topic | Apple chips Pear chips Protein Fat |
| url | https://prensipjournals.com/ojs/index.php/actanatsci/article/view/162 |
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