Characterization and Pickering emulsifying ability of Adinandra nitida leaf polysaccharides

Characterization and Pickering emulsifying ability of Adinandra nitida leaf polysaccharides

Herein, Adinandra nitida leaf polysaccharides (ANPs) were isolated, identified, and used as a particle emulsifier to stabilize Pickering emulsions. ANP was identified as a polysaccharide with a weight-average molecular weight of 383.10 ± 8.57 kDa that was mainly composed of galacturonic acid (43.94 ...

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Bibliographic Details
Main Authors:	Yingxuan Zhou, Lu Bai, Sheng Geng, Benguo Liu
Format:	Article
Language:	English
Published:	Elsevier 2025-01-01
Series:	Food Chemistry: X
Subjects:	Adinandra nitida Polysaccharides Pickering emulsion Characterization
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157524009787
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