XIE Songming, Z. S. Effects of Organic Acids on Sucrose Conversion in Preserved Cherry Tomato Syrup and Analysis of Methods for Its Deacidification and Depectinization. China Food Publishing Company.
Chicago Style (17th ed.) CitationXIE Songming, ZHANG Siyuan. Effects of Organic Acids on Sucrose Conversion in Preserved Cherry Tomato Syrup and Analysis of Methods for Its Deacidification and Depectinization. China Food Publishing Company.
MLA (9th ed.) CitationXIE Songming, ZHANG Siyuan. Effects of Organic Acids on Sucrose Conversion in Preserved Cherry Tomato Syrup and Analysis of Methods for Its Deacidification and Depectinization. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.